My cooking on traveling

It seems like I have an obsession to provide my own food while I travel. This might be because I feel homey when I bring my own food whenever I'm away. Seemed like they accompany me and experience the journey together. It does not matter if I travel abroad or only to a distance few hours from home.

I made these Pisang Gapit or Banana with sweet sauce before my short travel to Tree Top, a newly outdoor sport-recreation spot around Kopeng Hill, about 3 hours from my hometown. Surely I don't mind ordering food from the hotel, but it is nice to secretly enjoy my own cooking while I'm away from home.