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Independence Day
It has been a while. The last time I posted in my blog was about 6 month ago. During that time time flew, things happened, and things...
Wahyu Riawanti
Aug 18, 20231 min read
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Balado kentang pete
Barangsiapa cermat dan titen dengan detil cara memasak dan hasil fotonya, pasti tahu beda antara proses memasak manual dengan memasak...
Wahyu Riawanti
Nov 2, 20221 min read
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Jembatan Suramadu
Anekdot yang umum dilontarkan tentang kuliner Madura adalah: tidak ada Sate Madura di Madura. Seperti halnya tidak ada Rumah Makan Padang...
Wahyu Riawanti
Sep 29, 20222 min read
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Tempe Mendol Malang
It is just tempe, common food made of fermented soybean. I did make this soybean fermentation process few months ago. And Tempe Mendol...
Wahyu Riawanti
Sep 29, 20221 min read
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Two Veggies Salad
My copycat salad from Hoka Bento menu. This salad is the easiest yet most tasty salad ever.. Made only from different veggies and a...
Wahyu Riawanti
Sep 26, 20221 min read
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Ayam Kremes
Ayam kremes ini dibuat dari daging ayam pedaging (broiler). Bukan menu andalannya kaum sophisticated di negara Wakanda, tapi enak. Apakah...
Wahyu Riawanti
Sep 26, 20222 min read
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Selamat Ulang Tahun Indonesia
Salah satu hal yang ditunggu anak-anak dan orang tua dalam minggu ini: perayaan tujuhbelasan. Setiap negara pasti memiliki kekhasan dan...
Wahyu Riawanti
Aug 22, 20221 min read
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My Father's Fav Bread
If I may regret one simple thing in life, probably it is the fact that I never cook for my late father. I did memorize all my father's...
Wahyu Riawanti
May 30, 20221 min read
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Spaghetti Panggang
What can make you happy on one Monday morning facing a busy day? One of my best answers will be a pan of hot hot-baked spaghetti....
Wahyu Riawanti
May 30, 20221 min read
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Pempek Tanpa Ikan
Setia dunia memiliki keunikan yang bisa dituturkan, saya kira. Dalam semesta memasak misalnya, saya bisa belajar bahwa akan selalu ada...
Wahyu Riawanti
May 11, 20221 min read
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Very Ordinary Chips
Let us talk about marginal livelihood and poverty. Meanwhile, obey me trigger the discussion with the story behind the scene of kerupuk...
Wahyu Riawanti
May 8, 20221 min read
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Lemper for a Big Day
It does not matter that society has changed, certain matters stay the same. It does not matter that we have no boundaries as nations and...
Wahyu Riawanti
May 7, 20221 min read
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My Ordinary Telur Kecap
Something very ordinary can be as important as the special one. And as I recall, it is also applied in culinary. In this following...
Wahyu Riawanti
May 7, 20221 min read
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Rainbow Coconut Pancake
Sometimes someone wants to cook certain food just because it looks beautiful. Or it was just me? Look at these traditional Indonesian...
Wahyu Riawanti
Apr 25, 20221 min read
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Ipomea batatas
I can't stop making food from these tasty sweet potatoes. My other favorite local food source that easily made for cake, chips, and...
Wahyu Riawanti
Apr 22, 20221 min read
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Es Cendol: Ramadhan Diva
This sweet a bit salty drink is one of Indonesian's favorites during Ramadhan. To be honest, what can be more tempting than a glass of...
Wahyu Riawanti
Apr 22, 20221 min read
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Roti Pisang (Banana Bread)
This is one of everyone's favorites. At least among my circle and community. One prominent reason is the fact that banana is the most...
Wahyu Riawanti
Apr 11, 20221 min read
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My cooking on traveling
It seems like I have an obsession to provide my own food while I travel. This might be because I feel homey when I bring my own food...
Wahyu Riawanti
Apr 9, 20221 min read
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1 comment


Fasting Month
I have mentioned that a festival day always refers to certain food. Fasting month for me is about good local appetizers. We mostly serve...
Wahyu Riawanti
Apr 7, 20221 min read
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My Cooking Class
What a story. I never think I have sufficient experience as a baker or a cook. But the social media algorithm tells me differently. From...
Wahyu Riawanti
Apr 5, 20221 min read
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2 comments
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